New Recipe
Cucumber Gazpacho
Why you'll love it
Cool, creamy, no cooking required.
A refreshing chilled soup that comes together in one blender.
What you'll need
cucumbers, white onion, garlic, olive oil, white wine vinegar, stale bread, salt, pepper, cold water
Step 1
Prep The Produce
Peel and chop the cucumbers, dice the onion, mince the garlic, and crumble the stale bread into fine crumbs.
Step 2
Blend Until Smooth
Add everything to a blender with cold water and blend until completely smooth and creamy, thinning with more water if needed.
Step 3
Chill And Serve
Adjust seasoning, refrigerate at least 2 hours, then ladle into bowls and drizzle with olive oil and fresh mint.
Ready to make it?
Get the full recipe
Get the full chilled soup recipe on the blog.
FULL RECIPE →
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