New Recipe
First Rhubarb Bread
Why you'll love it
Tender loaf, tangy rhubarb ribbons
A cozy quick bread with a crackly cinnamon sugar top.
What you'll need
flour, baking soda, cinnamon, brown sugar, oil, egg, buttermilk, vanilla, rhubarb, walnuts
Step 1
Prep and Mix
Heat oven to 350°F, grease a loaf pan, then whisk the dry ingredients in one bowl and the wet in another.
Step 2
Fold in Rhubarb
Gently stir wet into dry until just combined, then fold in the sugared rhubarb and walnuts.
Step 3
Bake and Cool
Pour into the pan, sprinkle sugar on top, and bake 55 to 60 minutes until a toothpick comes out clean.
Ready to make it?
Get the full recipe
Get the full printable recipe on the blog.
FULL RECIPE →
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