New Recipe
Peach Cobbler
Why you'll love it
Juicy peaches under a golden biscuit crust
Sweet summer fruit bubbles up through a buttery, sugar-crackled top.
What you'll need
ripe peaches, sugar, brown sugar, lemon, cinnamon, flour, butter, milk
Step 1
Sweeten The Peaches
Toss sliced peaches with both sugars, lemon, zest, cinnamon, nutmeg, and salt, then rest ten minutes.
Step 2
Mix The Biscuit
Rub cold butter into flour, baking powder, and salt, then stir in milk and almond extract for a soft dough.
Step 3
Layer And Bake
Spread peaches in a greased dish, drop spoonfuls of dough on top, sprinkle with raw sugar, and bake at 375°F for 40 minutes.
Ready to make it?
Get the full recipe
Get the full peach cobbler recipe on the blog.
FULL RECIPE →
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