New Recipe
Stovetop Pumpkin Chai Latte
Why you'll love it
Real chai, not a syrup pump
Cracked cardamom, ginger and pumpkin purée simmered into one deeply spiced cup.
What you'll need
cardamom, ginger, cinnamon, cloves, peppercorns, pumpkin purée, pumpkin pie spice, black tea, whole milk, maple syrup, vanilla
Step 1
Crack and Simmer
Crush the cardamom, cinnamon, cloves and peppercorns, then boil them with the water and sliced ginger for 5 minutes.
Step 2
Cook the Pumpkin
Whisk in the pumpkin purée and pumpkin pie spice, simmer 5 minutes, then add the black tea and brew 6 minutes more.
Step 3
Milk and Froth
Add milk and maple syrup, bring it to a rise twice, stir in vanilla, strain, then pour between two pitchers until foamy.
Ready to make it?
Get the full recipe
Get the full recipe with timings and spice notes on the blog.
FULL RECIPE →
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