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Strawberry Shortcake
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Why you'll love it
Buttery biscuits, juicy berries, cloud-like cream.
The summer dessert everyone remembers from childhood.
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What you'll need
strawberries, sugar, lemon zest, flour, baking powder, butter, heavy cream, vanilla
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Step 1
Macerate The Berries
Toss sliced strawberries with sugar and lemon zest, then let them sit for twenty minutes until syrupy.
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Step 2
Bake The Biscuits
Cut cold butter into the flour mix, stir in cream, pat to one inch, cut rounds, and bake at 425°F until golden.
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Step 3
Whip And Stack
Beat cream with powdered sugar and vanilla to soft peaks, then layer berries and cream between split warm biscuits.
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Ready to make it?
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