Apple Dip With Cream Cheese

This Apple Cream Cheese Dip is a creamy, tangy, and slightly sweet dip that's perfect for pairing with fresh apple slices, crackers, or pretzels. Made with smooth cream cheese, a touch of cinnamon, and a hint of honey, it’s a quick and delicious snack or appetizer that guests will love.

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Prep Time 10

Total Time 10

Servings: 4 People

Course: Snack

Cuisine: American

Calories: 140

Ingredients Equipment Method Notes

Ingredients

8 oz cream cheese, softened
1/4 cup sour cream
2 tablespoons honey Can substitute with maple syrup for a different sweet note.
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 medium apples, sliced Optional, for serving.

Equipment

Mixing bowl
Electric mixer
Hand whisk
Small serving bowl
Measuring cups
Measuring spoons

Method

In a mixing bowl, combine the softened cream cheese and sour cream. Beat with an electric mixer or whisk by hand until smooth and creamy.
Add the honey, ground cinnamon, vanilla extract, and salt. Mix again until all ingredients are fully incorporated and the dip is smooth.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld and to chill the dip.
Serve chilled with fresh apple slices, crackers, or your favorite dippers.
For a thinner dip, add a splash of milk or apple juice and mix until desired consistency is reached.
You can substitute honey with maple syrup for a different sweet note.
Add a sprinkle of chopped nuts on top before serving for a nice texture contrast.

Notes

For a thinner dip, add a splash of milk or apple juice and mix until desired consistency is reached.

You can substitute honey with maple syrup for a different sweet note.

This dip keeps well covered in the refrigerator for up to 3 days.

Adding a sprinkle of chopped nuts on top before serving adds a nice texture contrast.