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Cheeseburger Soup recipe

Cheeseburger Soup

This creamy, hearty cheeseburger soup captures all the flavors of a classic cheeseburger in a warm, comforting bowl. Featuring juicy ground beef, tender potatoes, sweet carrots, and sharp cheddar cheese, it’s perfect for chilly days when you want something both nostalgic and indulgent.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 People
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds ground beef Not too lean.
  • 1 large yellow onion Chopped.
  • 3 cloves garlic Minced.
  • 3 medium potatoes About 1 pound, peeled and cubed.
  • 2 medium carrots Peeled and diced.
  • 4 cups beef broth
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups sharp cheddar cheese Grated.
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons unsalted butter
  • To taste salt
  • To taste freshly ground black pepper

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Chef’s knife
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cheese grater

Method
 

  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
  3. Add the ground beef to the pot. Cook, breaking it up with a spoon, until browned and no longer pink, about 7-8 minutes. Drain excess fat if necessary.
  4. Stir in the cubed potatoes and diced carrots. Pour in the beef broth and bring the mixture to a boil.
  5. Reduce heat to a simmer and cook until the potatoes and carrots are tender, about 15 minutes.
  6. Lower the heat, then stir in the milk, heavy cream, Dijon mustard, and Worcestershire sauce. Heat gently until warmed through but not boiling.
  7. Gradually add the grated sharp cheddar cheese, stirring constantly until melted and the soup thickens slightly.
  8. Season with salt and freshly ground black pepper to taste. Stir well.
  9. Remove from heat and let the soup sit for a few minutes before serving to allow flavors to meld.

Notes

  • For extra smoky flavor, top with crispy bacon bits or swap sharp cheddar for smoked cheddar.
  • You can substitute sweet potatoes for regular potatoes for a touch of sweetness.
  • Stir in fresh chopped parsley at the end to brighten the flavor and add color.
  • For a vegetarian version, use plant-based ground beef and vegetable broth.
  • Serve warm with crusty bread or oyster crackers for a cozy meal.