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Chicken Parmesan

Chicken Parmesan is a beloved Italian-American dish featuring crispy breaded chicken breasts topped with rich marinara sauce and melted mozzarella and Parmesan cheese. This recipe delivers a perfect balance of crispy exterior and tender, juicy chicken, finished with a golden cheesy crust. It's ideal for a comforting family dinner served with pasta or a simple salad.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 Persons
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 6 oz each.
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 1 ½ cups Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 ½ cups marinara sauce
  • 8 oz shredded mozzarella cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning Optional.
  • ½ cup olive oil For frying.
  • To taste fresh basil or parsley For garnish, optional.

Equipment

  • Large Skillet
  • Baking dish
  • Meat mallet
  • Shallow bowls
  • Tongs
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin to about ½ inch thickness for even cooking.
  3. Prepare three shallow bowls: one with flour, seasoned with salt, pepper, garlic powder, and Italian seasoning; the second with beaten eggs mixed with water; the third with breadcrumbs combined with grated Parmesan cheese.
  4. Dredge each chicken breast first in the flour, shaking off excess, then dip into the egg mixture, and finally coat evenly with the breadcrumb-Parmesan mixture. Press breadcrumbs onto the chicken for a good crust.
  5. Heat olive oil in a large skillet over medium-high heat. Fry each breaded chicken breast for about 3-4 minutes per side until golden brown and crispy. Remove and drain on paper towels.
  6. Lightly grease a baking dish and spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts in the dish. Spoon marinara sauce generously over each piece, then top with shredded mozzarella.
  7. Bake in the preheated oven for 15 minutes, or until the cheese is melted, bubbly, and slightly golden.
  8. Remove from oven, garnish with fresh basil or parsley if desired, and serve immediately.

Notes

  • For a lighter version, you can bake the breaded chicken breasts instead of frying but cooking times will increase.
  • Use fresh mozzarella for a creamier texture, though shredded mozzarella works well and melts evenly.
  • Serve chicken Parmesan with spaghetti, garlic bread, or a fresh green salad for a complete meal.
  • Leftovers keep well in the refrigerator for up to 3 days and reheat nicely in the oven.